Yongding District, Longyan City, Fujian Province – the hometown of the UNESCO World Heritage Tulou buildings. It features attractions such as Yongding Tulou, Tianzi Hot Spring, and Chuxi Tulou Cluster, offering a perfect combination of Hakka culture experience and hot spring relaxation in a 2-day 1-night tour.
Tulou Exploration, Hot Spring Wellness, Hakka Culture Experience
Morning: Explore Yongding Tulou Cluster and appreciate the architectural charm of the UNESCO World Heritage site; Afternoon: Experience Tianzi Hot Spring and enjoy the comfort of natural hot springs; Evening: Stay at a Tulou homestay or hot spring hotel.
Morning: Visit Chuxi Tulou Cluster and experience the original ecological Tulou village style; Afternoon: Visit Hakka Folk Culture Village to deeply understand Hakka traditional culture and folk customs.
A characteristic traditional dish of Yongding. Seasoned minced meat is stuffed into tofu, pan-fried first and then stewed. The tofu is tender and the filling is delicious, which is a must-have dish for Hakka banquets.
Made from high-quality yellow beef manually beaten, with a chewy and crispy texture and delicious soup. It can be cooked in soup or stir-fried, and is one of the most representative snacks in Yongding.
A traditional Hakka snack. The outer skin is made of taro and tapioca flour, wrapped with minced meat, shiitake mushrooms and other fillings. After steaming, the outer skin is chewy and the filling is delicious, which is a must-have food for festivals.
A classic Hakka dish. Selected pork belly is steamed with preserved mustard greens. The meat is crispy and rotten, the preserved mustard greens are fragrant, and it is not greasy, which is an important dish for Hakka banquets.