Xinluo District, Longyan City, Fujian Province – the political, economic and cultural center of West Fujian, featuring distinctive attractions such as Longkong Cave, Tiangong Mountain and Longyan Cave. Experience the in-depth integration of natural wonders and humanistic heritage in a 2-day 1-night tour.
Explore karst caves, seek enlightenment on famous mountains, trace footprints in ancient caves, and taste charm in old streets
Explore Longkong Cave in the morning to admire the geological wonders of the hundred-million-year-old karst cave; climb Tiangong Mountain in the afternoon to experience the "sea of clouds and Buddha's light" of the "No.1 Holy Mountain of Hakka"; experience the style of mountain village homestays at night.
Visit Longyan Cave in the morning to trace the origin of the place name "Longyan"; stroll along Zhongshan Street in the afternoon to experience the style of the century-old commercial street; visit Xinluo District Museum in the evening to systematically understand the development context of the region.
A classic noodle dish in Xinluo District, with pork bone soup as the base, served with smooth rice noodles and ingredients such as lean pork and pork liver. The soup is clear and delicious, and it is one of the favorite breakfasts of local people.
Traditional Hakka snacks in Xinluo District, made with taro puree as the skin, wrapped with fillings such as pork and shiitake mushrooms and steamed. They have a soft and glutinous texture and a delicious taste, and are essential food for festivals.
A popular rice snack in Xinluo District, made by steaming rice milk into thin sheets, wrapping fillings such as shredded radish and dried tofu, and rolling into strips for eating. It has a delicate texture and a fragrant taste.
Characteristic fried snacks in Xinluo District, made by mixing fish paste and sweet potato flour into fish shapes, and frying in oil until golden brown. They are crispy on the outside and tender on the inside, and can be eaten directly or cooked in soup.