Longyan, Fujian – one of the birthplaces of Hakka culture, home to the UNESCO World Heritage Site of Yongding Tulou and the Gutian Conference Site. It is a tourist destination integrating Hakka culture, red revolutionary history and Danxia landform.
Political, economic and cultural center of Longyan City, with abundant natural and cultural landscapes
Home to the UNESCO World Heritage Site of Yongding Tulou, rich in Hakka culture
A red revolutionary holy land, the site of the Gutian Conference, with profound historical heritage
Capital of Hakka, a national historical and cultural city, preserving a large number of Hakka ancient buildings
Famous for Danxia landform and folk culture, with Guanzhi Mountain as the representative landscape
Bordering Fujian, Guangdong and Jiangxi provinces, with beautiful ecological environment and integrated Hakka culture
Source of the North Stream of the Jiulong River, featuring tea garden scenery and karst landform
Explore Tulou, trace red revolutionary footprints, and admire Danxia wonders
Spend the whole day visiting Yongding Tulou Cluster, explore famous Tulou such as Zhencheng Building and Chengqi Building, learn about the architectural wisdom and living customs of Hakka ancestors, and experience Hakka folk performances.
Go to the Gutian Conference Site in the morning to revisit the red revolutionary history, then head to Changting Ancient City in the afternoon, stroll along the Tingjiang River, visit Hakka ancient buildings, and experience the historical charm of the "Hakka Capital".
Climb Guanzhi Mountain in the morning to admire the unique Danxia landform and the scenery of Shimen Lake, visit Peitian Ancient Residences in the afternoon to experience the architectural art of Hakka ancient villages, and return in the evening.
A classic Hakka dish, made by hollowing out tofu and filling it with minced meat then steaming. It is fresh and delicious, symbolizing "reunion and happiness", and is a must-have dish at Hakka banquets.
A special snack in Longyan, made by steaming rice milk into thin sheets, wrapping fillings such as shredded radish and bean sprouts, and rolling into strips for eating. It has a smooth taste and unique flavor.
Made with Liancheng's specialty white duck as the main ingredient, stewed with medicinal materials. The soup is clear and delicious, with the effect of nourishing yin and reducing fire, and is a famous nourishing delicacy locally.
A traditional specialty of Longyan, famous for its crispness, fragrance and crunchiness. It has various flavors such as salt-baked and garlic-flavored, and is an ideal gift for relatives and friends.