Changting County, Longyan City, Fujian Province – a national historical and cultural city, a famous revolutionary old area, featuring attractions such as Tingzhou Ancient City, Diantou Street, and Qu Qiubai Memorial Hall. A 2-day 1-night tour to experience the deep integration of historical culture and red memories.
Ancient City Stroll, Red Culture Exploration, Hakka Cultural Experience
Morning: Stroll through Tingzhou Ancient City to appreciate the charm of thousands of years of historical culture; Afternoon: Visit Diantou Street to experience the market customs of Ming and Qing ancient streets; Evening: Enjoy the night view of the ancient city and stay at a characteristic homestay in the ancient city.
Morning: Visit Qu Qiubai Memorial Hall to learn about the deeds of revolutionary martyrs; Afternoon: Tour Wolong Academy and Sanyuan Pavilion to experience the heritage of traditional culture; Evening: Purchase Changting specialties and end the trip.
A traditional famous dish of Changting, using local Hetian chicken, boiled in clear water, served with ginger and green onion seasoning. The meat is tender and retains the original flavor, making it one of the representative Hakka dishes.
A characteristic traditional food of Changting, made from high-quality soybeans through multiple refined processes. It has a chewy texture and mellow taste, which can be eaten as a snack or used in cooking.
A characteristic snack of Changting, made by slicing pork kidneys and soaking them in special seasonings. It has a crisp and tender texture and delicious taste, with nourishing effects, and is a popular side dish for drinking among locals.
A traditional Hakka snack, with outer skin made of taro and tapioca flour, wrapped with minced meat, shiitake mushrooms and other fillings. After cooking, the outer skin is smooth and tender, and the filling is delicious, making it a must-have food for festivals.