Wuping County, Longyan City, Fujian Province – one of China's Natural Oxygen Bars and the ancestral home of the Hakka people, featuring attractions such as Liangye Mountain, Lion Rock, and Zhongshan Ancient Town. Experience the perfect integration of ecological nature and Hakka culture in a 2-day 1-night tour.
Explore mountains and rivers, trace Hakka roots, stroll through ancient towns
Explore Liangye Mountain in the morning to experience the grandeur of primeval forests and waterfall groups; visit Lion Rock in the afternoon to appreciate the integration of Hakka culture and religious culture; stay at a county hotel at night and taste Hakka cuisine.
Stroll through Zhongshan Ancient Town in the morning to experience the customs of the millennium-old street; visit the Cultural Expo Park in the afternoon to learn about Hakka history and tour Qiulu Lake to enjoy wetland scenery; purchase local specialties in the evening to end the trip.
A traditional famous dish of Wuping, one of the eight dried delicacies in Western Fujian. Made from fresh pork gallbladder and pork through multiple marinating processes, it has a unique flavor and functions to promote fluid production, invigorate the stomach, clear heat and detoxify.
A traditional Hakka delicacy in Wuping, also known as "Taiping Balls". Made by hammering pork and fish into meatballs, which can be steamed or boiled, with a chewy texture and a meaning of reunion and happiness. It is a must-have food for festivals.
A Hakka specialty snack made by steaming rice milk into thin skins and wrapping fillings such as shredded radish and lean meat. It has a smooth taste and delicious flavor, and is a favorite breakfast food of Wuping people.
A traditional Hakka food made from Huangyuan rice, which can be fried, stir-fried or boiled. It has a flexible texture and rich aroma, and is a characteristic food in winter and during festivals.