Liancheng County, Longyan City, Fujian Province – home to the national scenic spot of Guanzhaishan, Peitian Ancient Village and other famous attractions, integrating Danxia landforms and Hakka culture. A 2-day 1-night experience of the perfect fusion of the beauty of landscapes and the charm of humanities.
Explore Danxia landforms, seek seclusion in ancient villages, and experience Hakka customs
Climb Guanzhaishan in the morning to admire the unique Danxia landform; boat on Shimen Lake in the afternoon to enjoy the beautiful scenery of mountains and waters; return to the county seat in the evening to taste Hakka food.
Visit Peitian Ancient Village in the morning to explore Hakka ancient architectural complexes; visit Sibao Engraving and Printing Base in the afternoon to learn about ancient printing techniques; visit Wenchang Pavilion in the evening to experience the inheritance of literary style.
A special product of Liancheng, one of the four famous ducks in China. It is snow-white all over with tender meat. The soup boiled with it is sweet and delicious, with the effects of nourishing yin and reducing fire, and is a treasure of Hakka banquets.
Also known as "Jiumentou", it uses thin slices of meat from nine parts of the cow, which are boiled in boiling soup and eaten. The meat is tender and nutritious, and it is a famous traditional Hakka banquet dish.
A traditional Hakka snack, made by wrapping meat filling with glutinous rice and steaming. It looks like pearls, with a soft and fragrant taste, and is a common food in festivals and banquets.
A characteristic Hakka dish in Liancheng. Tofu is cut into small pieces, filled with meat filling, fried golden with lard and then braised. It is crispy outside and tender inside with a mellow taste, reflecting the wisdom of Hakka diet.