Yixiu District, Anqing City, Anhui Province — the core urban area of Anqing's main city, known as the 'Scenic Yicheng, Cultural Xiu District'. It integrates natural landscapes, historical culture and pastoral scenery, featuring attractions such as Jushi Mountain, Dalong Mountain, and Chen Duxiu Park. Experience the diverse charm of the 'Pearl of Yicheng' in one day.
Climb mountains for scenic views, visit ancient sites for exploration, experience pastoral life, and trace cultural heritage
Morning: Climb Jushi Mountain to challenge the glass viewing platform and explore the primeval forest of Dalong Mountain; Afternoon: Visit Chen Duxiu Park to learn about modern history and explore Lingshan Stone Tree to appreciate geological wonders; Evening: Stroll through Yixiu Pastoral Complex to experience rural customs.
A traditional specialty of Anqing, founded in 1830. Made from high-quality broad beans using unique brewing techniques, it has a ruddy color and a mellow, fresh taste. As an important condiment for Huizhou cuisine, it is known as the "Treasure among Sauces".
A characteristic snack of Anqing, founded in the Guangxu period of the Qing Dynasty. Famous for its thin wrappers, tender fillings, and delicious soup, it is named after the founder Jiang Qingfu's nickname "Jiang Mao". It is a common local flavor snack in the streets and alleys of Yixiu District.
A traditional preserved food in Yixiu District, made from high-quality local Ma ducks through salting, air-drying, roasting and other processes. It has firm meat and a salty, fragrant taste, and is a must-have food and ideal gift for festivals.
A characteristic vegetable around Yixiu District, growing in pollution-free paddy fields. It has white stems and green leaves, fresh and fragrant. It can be stir-fried or cold mixed, with the effects of clearing heat and detoxifying, diuresis and lowering blood pressure. It is a seasonal delicacy for entertaining guests locally.