Daguan District, Anqing City, Anhui Province — the core urban area of Anqing, known as the "Pearl of Wanjiang River and a land of profound culture". It integrates Wanjiang culture, modern history and natural ecology, featuring scenic spots such as Daguan Pavilion, Linghu Park, and Anqing Museum. Experience the unique charm of "Ancheng ancient rhyme" in one day.
Ancient relic exploration, lake view stroll, cultural museum discovery, historical recollection
Climb Daguan Pavilion to trace history and stroll through Linghu Park to enjoy the lake and mountain scenery in the morning; visit Anqing Museum to appreciate Wanjiang civilization and explore Jingfu Academy to experience academy culture in the afternoon; visit Fanyan Pavilion to learn about modern anti-drug history in the evening.
A special snack of Anqing, famous for thin skin, fresh filling and clear delicious soup. The wonton skin is as thin as paper, the filling is made of fresh pork, served with bone soup, dried shrimps, chopped green onions and other seasonings, with a tender taste, and it is one of the favorite breakfasts of Anqing people.
A century-old traditional snack founded in the Guangxu period of the Qing Dynasty. It uses hind leg meat of black pigs as filling, mixed with special seasonings. The dumplings are shaped like cat ears, with thin skin and sufficient filling, and rich soup. It has won the title of "Famous Chinese Snack".
A special spring snack in Anqing. The skin is made by mixing tender leaves of wild artemisia with glutinous rice flour, filled with salted pork or red bean paste, and fried or baked. It has a soft and glutinous taste with the delicate fragrance of artemisia, and has the effect of clearing heat and reducing fire.
A famous specialty of Anqing, founded in 1830. It is fermented from high-quality broad beans through traditional craftsmanship, with bright red color and rich sauce fragrance. It is an important condiment for Anhui cuisine and also a perfect gift.