Taihu County, Anqing City, Anhui Province — an ecological pearl in southwest Anhui, known for the reputation of "four jinshi from one family, two zhuangyuan within ten miles". It boasts Huating Lake, a national-level scenic spot, and the 5000 Years Cultural Expo Park, a cultural tourism resort. Integrating landscapes and cultural heritage, experience the unique charm of "Anhui mountains, Anhui water, and Anhui culture" in 2 days.
Boat on the lake and view mountains, explore parks and visit ancient sites, taste charm and comprehend Zen
Morning: Visit Huating Lake, take a cruise to enjoy the lake and mountain scenery, land on islands to explore ancient temples; Afternoon: Head to Xifeng Cave Scenic Area to view Danxia landform and experience Zen culture; Evening: Return to the county town to taste local specialties.
Morning: Explore the 5000 Years Cultural Expo Park to experience historical civilization through time and space; Afternoon: Visit Zhao Puchu Former Residence to learn about the life of the Buddhist leader, climb Lion Mountain to overlook the panoramic view of the county town, and experience the cultural heritage of Taihu.
A traditional specialty of Taihu County, made from high-quality local sweet potatoes through traditional craftsmanship. It has uniform thin silk, white color, and smooth taste, can be stir-fried or cooked in soup, and is a must-have dish at local banquets.
A specialty snack of Mitou Town, Taihu County, made by frying tofu into strips. It is crispy on the outside and tender on the inside, can be served cold, braised, or in hot pot. It is a traditional food for festivals and holidays in the local area with a unique flavor.
A traditional festival food in Taihu, made with glutinous rice and pork as main ingredients, rolled into balls and steamed. It has a soft and fragrant taste, symbolizing reunion and happiness, and is a must-have dish at local wedding banquets, Spring Festival and other occasions.
A traditional folk food in Taihu County, made by making thin pancakes from mung beans, rice and other raw materials and then cutting into shreds. It can be stir-fried or boiled, with a chewy taste and rich nutrition. It is a common food in winter in the local area with a strong rural flavor.