Susong County, Anqing City, Anhui Province – the gateway to southwestern Wanxi, an important node on the northern bank of the Yangtze River, known as the "throat of the Wanjiang River". It boasts scenic landscapes such as Xiaogushan and Shiliandong, and preserves historical relics like Baiya Village. Experience the natural and cultural customs of "Landscape Susong" in one day.
View the river at Gushan, seek seclusion in ancient caves, reminisce about the past at mountain villages, and admire the scenery by the lake
In the morning, climb Xiaogushan to enjoy the magnificent scenery of the Yangtze River and explore Shiliandong to experience forest ecology; in the afternoon, visit Baiya Village to trace the history of the ancient stronghold and visit Susong County Museum to learn about local culture; in the evening, go to Daguang Lake Wetland Park to admire the lake scenery at dusk.
A traditional famous dish of Susong, made from high-quality local Ma ducks through multiple processes such as salting, air-drying and roasting. It has firm meat and rich fragrance, which is a must-have delicacy for festivals and holidays, and also a characteristic gift for relatives and friends.
A characteristic pastry of Liangting Town, Susong, which originated in the Qing Dynasty. Made with glutinous rice and white sugar, it is shaped like a snow date, coated with white sugar outside, crispy and sweet in taste, melting in the mouth, and is a famous traditional snack in the local area.
A traditional folk dish in Susong, made with glutinous rice and pork as the main raw materials, rolled into balls and steamed. It has a soft and fragrant taste, implying reunion, and is a common food in festivals and banquets.
A characteristic lake fresh dish of Susong, made with whitebait, a specialty of Daguang Lake, steamed with eggs. The whitebait is tender, the egg custard is smooth, rich in nutrition, and is a popular home-style food in the local area.