Puer Ximeng County — core area of Wa ethnic culture in China. A 2-day-1-night itinerary exploring the Mengsuo Dragon Pool Wa sacred lake, hiking the Muyiji Sacred Valley creation culture area, and experiencing Bohang Wa Village primitive tribal life. Feel the perfect fusion of Wa creation epics and natural wonders.
Sacred lake exploration + creation culture + primitive tribe, feel the charm of humanity's childhood
Circle Mengsuo Dragon Pool in the morning, hike Muyiji Sacred Valley in the afternoon.
Visit Bohang Wa Village in the morning, experience Wa ethnic customs in the afternoon.
A traditional Wa ethnic dish — chicken and rice boiled together until soft and mushy, mixed with secret Wa spices. Listed in the provincial intangible cultural heritage directory, known as the "Number One Dish of the Wa People."
A traditional Wa ethnic beverage, fermented from millet, slightly sour with a sweet note. An essential for hosting guests, known as "Wa Beer," certified as a National Geographical Indication product.
A Wa festival delicacy — whole small fragrant pig roasted over charcoal, with crispy skin and tender meat, served with a special dipping sauce. An important sacrificial and festival food for the Wa people.