Puer Jiangcheng County — where China, Laos, and Vietnam meet. A 2-day-1-night itinerary summiting Shiceng Mountain for a panoramic view of three countries, visiting Mengkang National Port, and strolling through Zhengdong Dai Ethnic Village, experiencing the multicultural charm of the borderlands.
Tri-country boundary marker + port exploration + Dai culture, feel the unique charm of southern Yunnan borders
Summit Shiceng Mountain in the morning, visit Mengkang Port in the afternoon.
Stroll through Zhengdong Dai Village in the morning, savor border cuisine in the afternoon.
A local specialty made from native yellow cattle, traditionally cured and air-dried. The meat is firm in texture with a rich aroma, registered under the National Agricultural Product Geographical Indication.
A Dai ethnic delicacy — tropical rainforest ant eggs mixed with aromatic herbs for a cold salad. Tangy, spicy, and rich in protein, it is a prized dish for hosting guests.
A border-region specialty — pineapple hollowed out and filled with purple rice for steaming. Sweet, tangy, and soft, it blends Chinese, Laotian, and Vietnamese culinary traditions, earning it the title of "Border Sweet Delight."