Puer Jingdong County — homeland of the black-crested gibbon. A 2-day-1-night itinerary summiting Wuliang Mountain Cherry Blossom Valley, boating on Azalea Lake — the plateau pearl, and visiting the largest Confucian Temple in southwest Yunnan, experiencing the perfect fusion of ecological wonders and historical heritage.
Alpine flower sea + lake pearl + historical heritage, feel the charm of southwest Yunnan's secret realm
Summit Wuliang Mountain in the morning, boat on Azalea Lake in the afternoon.
Visit the Confucian Temple in the morning, experience ecological villages in the afternoon.
A National Geographical Indication product, made from Wuliang Mountain free-range pigs and fermented for three years. The meat is rosy-red with a rich aroma, certified by the China Agricultural Product Geographical Indication.
A local specialty breed, free-range in the Wuliang Mountain area. The meat is tender and nutritious, suitable for stewing or braising. It is registered in the National Agricultural Product Geographical Indication directory.
A traditional Yi ethnic dish — large chunks of pork boiled with spices, rich but not greasy, served with dipping sauce. It embodies the bold and hearty culinary culture of the Yi people.