Puer Jinggu County — sacred land of Southern Buddhism. A 2-day-1-night itinerary worshipping at the Mengwo Grand Buddhist Temple wonder, hiking through Mangyu Canyon Geological Park, and seeking the Buddhist traces of Baima Mountain. Experience the perfect fusion of Dai-Yi cultural blend and natural wonders.
Buddhist wonders + geological exploration + Dai-Yi customs, feel the charm of southern Yunnan's Buddhist kingdom
Worship at the Grand Buddhist Temple in the morning, hike Mangyu Canyon in the afternoon.
Seek Buddhist traces in the morning, experience Dai-Yi customs in the afternoon.
A National Geographical Indication product, featuring unique varieties from the Tropic of Cancer region, including San Nian Mango and Sheng Xin Mango. The flesh is delicate, sweet, and juicy, with an annual output exceeding 100,000 tons.
A signature Dai ethnic dish — Lancang River fish simmered with secret-recipe sour bamboo shoots. Tangy, spicy, and appetite-stimulating, it is listed in the provincial intangible cultural heritage directory and hailed as the "Best Sour Delicacy of Southern Yunnan."
A traditional Dai banquet — purple rice served with roasted meat, wild vegetables, and over ten other dishes, all presented on banana leaves, embodying the Dai philosophy of natural dining.