Puer Menglian County — home to the last Dai ancient town in China. A 2-day-1-night itinerary exploring the Nayun Dai historical ancient town, visiting the Xuanfu Si Shrine Tusi architecture, and admiring the Mengma tropical rainforest waterfall. Experience the border culture and natural ecological charm of the Dai Royal City.
Ancient town exploration + Tusi culture + waterfall wonder, feel the charm of southwestern Yunnan borderlands
Explore Nayun Ancient Town in the morning, visit Xuanfu Si Shrine in the afternoon.
Admire Mengma Waterfall in the morning, experience cross-border agriculture in the afternoon.
A Menglian specialty, ingredients grilled with lemongrass and lemon leaves, tangy, spicy, and aromatic, including grilled tilapia, grilled chicken, and grilled pork belly. Certified as a "Famous Yunnan Dish."
A traditional Dai dish, vegetables and meat slow-stewed in a secret Dai sour broth. Tangy, refreshing, and appetite-stimulating, it is listed in the provincial intangible cultural heritage directory.
A border-region specialty, pineapple hollowed out and filled with purple rice for steaming. Sweet, tangy, and soft, blending Chinese and Myanmar culinary traditions, earning it the title of "Sweet Delight of the Borderlands."