Puer Lancang County — core area of the World Tea Source. A 2-day-1-night itinerary exploring the thousand-year ancient tea forest of Jingmai Mountain, experiencing the Lahu music feast at Laodabao, and boating on the Nuozhadu Lancang River. Feel the ecological culture and ethnic charm of the World Cultural Heritage site.
Ancient tea forest exploration + music feast + Lancang River scenery, feel the core charm of the World Tea Source
Explore Jingmai Mountain in the morning, experience Lahu music in the afternoon.
Boat on Nuozhadu in the morning, experience ethnic culture in the afternoon.
A core production area of the World Tea Source, using ancient tea tree leaves from Jingmai Mountain, crafted with traditional techniques. The tea liquor is bright with a distinct orchid fragrance, certified by the EU Organic certification.
A Lahu ethnic specialty — local pork roasted with lemongrass, crispy outside and tender inside, with a unique aroma. Listed in the provincial intangible cultural heritage directory.
A traditional Lahu dish — chicken and rice boiled together until soft and mushy, mixed with wild vegetable spices, embodying Lahu culinary wisdom. Known as the "No. 1 Dish of the Lahu People."