Qitai County, Xinjiang — home of Jiangbulak Scenic Area, integrating wheat field scenery, ancient city ruins, and premium flour. A 3-day 2-night in-depth tour includes natural wonders, historical exploration, and food tasting.
Admire the golden wheat wave wonder, visit the thousand-year ancient city ruins, learn about flour culture, taste specialty noodles, and experience a perfect journey blending nature and humanity
Arrive in Qitai, check into hotel, then head to Jiangbulak Scenic Area to admire the golden ocean formed by millions of mu of wheat fields. In the afternoon, take the scenic shuttle deep into the wheat field core area. Return to the county town in the evening for a specialty noodle dinner.
Spend the whole day visiting the Tang Dynasty Road Ancient City ruins to learn about the history of the Northern Silk Road. In the afternoon, tour the ancient city museum and experience the vicissitudes of thousands of years of history.
In the morning, visit the Flour Culture Museum to learn about Qitai's premium flour production process. In the afternoon, experience noodle making and shop for local specialties, concluding your pleasant trip to Qitai.
A Qitai specialty noodle dish, handmade pulled noodles served with fried sliced pork and vegetables — chewy noodles with rich meat flavor.
Made from Qitai's premium flour, these buns are large in size, soft in texture, and rich in wheat aroma.
A Xinjiang specialty cold noodle dish, chewy and smooth, served with cucumber shreds, chili oil, and other condiments — a perfect summer refreshment.
A Qitai traditional dish, lamb and flatbread braised together, allowing the meat flavor to infuse the bread for a unique taste.