Manas County, Xinjiang — home of the National Wetland Park and Jasper, integrating ecological wetlands, jade culture, and the wine industry. A 3-day 2-night in-depth tour includes ecological sightseeing, cultural experiences, and food tasting.
Explore wetland ecological wonders, appreciate the essence of jasper culture, taste fine grape wines, and experience a perfect journey blending ecology and culture
Arrive in Manas, check into hotel, then head to the National Wetland Park for bird watching and sightseeing. In the afternoon, take an eco-shuttle deep into the wetland core area, returning to the county town in the evening for a specialty dinner.
Spend the whole day visiting Zhonghua Jasper Garden to learn about the history of Manas jasper mining. In the afternoon, experience jade processing and shop for jasper crafts.
In the morning, visit a local winery to learn about winemaking techniques. In the afternoon, taste wines and purchase local specialties, concluding your pleasant trip to Manas.
A famous Xinjiang specialty dish, chicken stewed with potatoes and chili peppers, served with wide noodles — generous portions, spicy and delicious.
Fish native to the Manas River, grilled until crispy on the outside and tender inside, seasoned with secret spices for a unique flavor.
A Xinjiang specialty cold noodle dish, chewy and smooth, served with cucumber shreds, chili oil, and other condiments — a perfect summer refreshment.
Manas specialty wine, made from selected quality grapes, with a mellow taste and lingering finish.