Changji City, Xinjiang — the center of Hui culture, offering unique folk customs and authentic Xinjiang cuisine. A 3-day 2-night in-depth tour featuring cultural exploration, ecological leisure, and gastronomic experiences.
Explore Hui culture, experience folk customs, enjoy urban ecology, savor local cuisine, and experience the perfect fusion of Changji's culture and nature.
Arrive in Changji, check into hotel, then head to Huimin Street to experience Hui folk culture and visit the mosque. In the afternoon, taste authentic Xinjiang cuisine and buy local handicrafts. In the evening, watch a Hui song and dance performance.
Spend the whole day at Binhu River Central Park, strolling along the ecological corridor and enjoying the urban wetland landscape. In the afternoon, try water recreation activities and experience the achievements of Changji's urban ecological construction.
Visit the Changji Museum in the morning to learn about local history and culture. In the afternoon, shop for Xinjiang specialties and handicrafts, concluding your pleasant trip to Changji.
A traditional Hui banquet in Changji, consisting of nine dishes arranged in three rows, balancing meat and vegetables — embodying the essence of Hui culinary culture.
A signature Hui pastry, crispy on the outside and soft inside, fragrant and delicious — a traditional treat offered by locals to guests.
A specialty soup in Changji, made with lamb broth, starch noodles, and various ingredients — flavorful and nutritious.
A traditional Hui dessert, composed of assorted dried fruits and pastries — symbolizing a sweet and happy life.