Changji, Xinjiang — a pearl at the northern foot of the Tianshan Mountains, a key point on the Silk Road. Explore the wonderland of Tianshan Heavenly Lake, experience Hui ethnic customs, and feel the magnificent symphony of grassland and desert.
Prefecture capital, center of Hui culture
Location of Tianshan Heavenly Lake
Danxia landforms and grassland scenery
Land of jasper, city of wetlands
Location of Jiangbulak Grassland
Beiting Ancient City Ruins
Northern slope grassland of Tianshan
Climb Tianshan to see Heavenly Lake, wander grasslands and admire wheat waves, taste Hui cuisine, experience diverse cultures
Arrive in Changji, head to Tianshan Heavenly Lake Scenic Area, take the shuttle bus to tour the main lake area, visit the Queen Mother Temple, and hike around West Small Heavenly Lake.
Head to the Jiangbulak Scenic Area in Qitai County, admire the magnificent views of ten thousand mu of dry farmland, and explore the ruins of Shule Ancient City.
Explore Changji Hui Snack Street, taste authentic Hui cuisine, visit the Qing Dynasty Granary ruins, and experience diverse cultures.
Head to Manas National Wetland Park for bird watching, visit the Jasper Industrial Park to learn about the mining and processing techniques of "Gold-Silk Jade".
Visit the Beiting Ancient City ruins in Jimusaer to learn about Tang Dynasty Western Regions history. In the afternoon, depart according to flight/train schedule.
A traditional Hui banquet where nine dishes are arranged in three rows, mainly featuring beef and lamb — embodying the essence of Hui culinary culture.
A signature Hui pastry, crispy on the outside and tender inside, aromatic and delicious — a must-have for festivals and entertaining guests.
A famous Xinjiang specialty dish. Chicken is braised with potatoes and chili peppers, served with belt noodles — generous portions and rich flavor.