Jimusaer County, Xinjiang — the site of Beiting Ancient City, integrating ancient city ruins, ancient road adventures, and local specialties. A 3-day 2-night in-depth tour includes historical and cultural exploration, natural landscape appreciation, and food tasting.
Explore the Beiting Ancient City ruins, traverse the millennium-old Cheshi Ancient Road, learn about history and culture, taste local specialties, and experience a perfect journey blending history and nature
Arrive in Jimusaer, check into hotel, then head to the Beiting Ancient City ruins to explore the Tang Dynasty Beiting Protectorate remains. In the afternoon, visit the site museum to learn about Silk Road history. Return to the county town in the evening for a local specialty dinner.
Hike the highlight section of the Cheshi Ancient Road all day, experiencing the vicissitudes of this millennia-old path. In the afternoon, explore the remaining sites along the road and appreciate the hardships of ancient merchants.
In the morning, visit the Jimusaer Museum for a comprehensive understanding of local history and culture. In the afternoon, shop for local handicrafts and specialties, concluding your pleasant trip to Jimusaer.
A traditional Hui banquet where nine dishes are arranged in three rows, balancing meat and vegetables — embodying the essence of Hui culinary culture.
A Jimusaer specialty where lamb and flatbread are braised together, allowing the meat flavor to infuse the bread for a unique taste.
A Xinjiang specialty cold noodle dish, chewy and smooth, served with cucumber shreds, chili oil, and other condiments — a perfect summer refreshment.
A daily Kazakh drink made from brick tea and milk, often paired with fried rice and milk skin — savory and delicious.