Yicheng County, Linfen, Shanxi — Tang-Yao Ancient Land, Scenic Yicheng, combining Foye Mountain, Xiang Mountain, Mian Mountain, and Shunwangping, blending ancient legends with natural scenery. A 3-day 2-night in-depth tour decodes the essence of Tang-Yao culture and captures the unique charm of "Yicheng's landscapes surpass southern Shanxi".
Climb Foye Mountain to visit a Buddhist sacred site, tour Xiang Mountain and Mian Mountain to enjoy natural wonders, visit Shunwangping to trace ancient footsteps, taste Yicheng cuisine and feel the legacy of Yao and Shun.
Morning climb Foye Mountain to visit the Buddhist sacred site, tour the ancient temple complex to experience religious culture. Afternoon stroll through Tang-Yao Square to learn about Yicheng's history. Evening head to the Ancient City Food Street to taste Yicheng's specialty snacks.
Morning climb Xiang Mountain to admire its unique shape, tour Mian Mountain to experience its steep scenery. Afternoon stroll through Huihe Canyon to enjoy natural wonders. Evening experience a farm stay and taste mountain delicacies.
Morning visit Shunwangping to learn about ancient legends, stroll through Yicheng Ancient City to feel its historical depth, climb Wenfeng Pagoda to overlook the ancient city, purchase local specialties and depart.
A traditional Yicheng delicacy, crispy on the outside, soft on the inside, with rich sesame aroma. As the saying goes, "Yicheng shaobing, fragrance wafts for miles." It can be eaten alone or stuffed with meat or vegetables, making it the most beloved daily food for locals.
A traditional Yicheng dish made by braising lamb, sliced noodles, and vegetables together. The broth is rich, the taste delicious, and the nutrition abundant, making it a popular winter warming dish for locals.
A traditional Yicheng drink made by stir-frying flour until fragrant, then adding walnuts, sesame, peanuts, and other toppings, brewed with boiling water. Rich in aroma and nutrients, it is a common breakfast choice for locals.
A Yicheng specialty snack made from high-quality soybeans, smooth and tender in texture, served with a special sauce, delicious in taste, and a beloved breakfast food for locals.