Xiangfen County, Linfen, Shanxi — Source of civilization, homeland of Emperor Yao. Combining Dingcun Site, Taosi Site, Longshuyu Valley, and Fencheng Ancient Architecture, it blends ancient civilization with natural landscapes. A 3-day in-depth tour decodes the origins of Chinese civilization and reveals the unique charm of "the earliest China in Xiangfen".
Visit Dingcun Site to trace ancient human footprints, investigate Taosi Site to discover the earliest China, tour Longshuyu Valley for mountain and water wonders, taste Xiangfen cuisine and feel the source of civilization.
Morning visit to Dingcun Site to learn about ancient human civilization, investigation of Taosi Site to discover the earliest China, afternoon stroll at Dingcun Culture Square, evening farm stay experience with authentic local dishes.
Full day exploring Longshuyu Valley Scenic Area, admiring unique mountain and water landscapes, visiting Gusheshan Mountain for Taoist culture, experiencing mountain farm life, and tasting wild delicacies.
Morning visit to Fencheng Ancient Building Complex to experience historical vicissitudes, tour Xiangfen Museum to learn about local culture, visit the Confucian Temple to experience Confucian culture, shop for local products, and conclude the trip.
A traditional Xiangfen noodle dish featuring handmade noodles topped with specially prepared minced meat sauce. The broth is rich and the noodles chewy. As the saying goes, "One bowl of Xiangfen minced meat noodles cures homesickness," it is the most beloved daily food for Xiangfen locals.
Farmhouse dishes made from local agricultural products in the Dingcun area, emphasizing original flavors, health, and nutrition, reflecting the dietary culture and wisdom of rural Xiangfen.
A traditional Xiangfen pastry made with glutinous millet flour as the skin, red bean paste filling, fried until golden. Crispy outside and soft inside, sweet but not greasy, it is an essential food for local weddings, funerals, and festivals.
Unique wild vegetables from the Longshuyu mountainous area, such as bracken, bitter herbs, and wild chives. They are delicious and nutritious, representing the characteristic ingredients of mountain culinary culture.