Puxian, Linfen, Shanxi — historically known as the State of Puzi, boasts profound Taoist heritage and superior ecology. It integrates Dongyue Temple, Wulu Mountain National Nature Reserve, Cuiping Mountain, and Puzi Mountain, embodying Taoist culture, primeval forests, and ancient county customs. A 2-day 1-night in-depth tour decodes the elegance and profoundness of western Shanxi, appreciating the unique charm of 'The Dongyue Divine Palace hides ancient rhymes, and the Wulu Forest Sea contains vitality'.
Visit Dongyue Temple to admire the clay sculpture wonders, explore Wulu Mountain to seek primeval ecology, climb Cuiping Mountain to view the panoramic view of the county, and tour Puzi Mountain to trace the origin of the Pu State
Explore Dongyue Temple in the morning to admire the Yuan Dynasty 'Hell Transformation' clay sculpture art, climb Cuiping Mountain in the afternoon to overlook the panoramic view of the county, visit Puxian Museum to systematically understand the regional history, and stroll around the county in the evening to experience the local customs of Puxian.
Go deep into Wulu Mountain National Nature Reserve in the morning to explore primeval forests and rare animals and plants, climb Puzi Mountain in the afternoon to trace the history of the ancient Pu State, visit Guxian Village to experience rural folk customs, and return with local specialties in the evening.
A traditional specialty snack of Puxian, made from buckwheat flour, steamed and then cooled into a bowl shape, hence the name 'Wantuo'. It can be eaten cold or stir-fried. When eaten cold, it is seasoned with vinegar, garlic, chili, sesame paste, etc., with a smooth and chewy taste, sour and spicy, appetizing. It is one of the most popular street snacks locally, known as 'the unique delicacy of Puxian'.
A traditional food made with local soft glutinous millet as the skin, wrapped with jujube paste, red bean paste or vegetable fillings, and fried until golden. It is crispy on the outside and soft on the inside, suitable for both sweet and savory tastes. Because the glutinous millet in Puxian grows in mountainous areas, with strong stickiness and rich fragrance, the fried rice cakes have a unique flavor. It is a must-have food for festivals and weddings, and 'Laoma's Fried Rice Cakes' in the county, inherited for three generations, is the most famous.
A special dish of Puxian, made by slow stewing free-range local chickens from Wulu Mountain with wild mushrooms. The meat is tender, the soup is mellow, and the mushroom fragrance is rich. Due to the excellent ecology of Wulu Mountain, the mushrooms and local chickens are of excellent quality, making it a top-grade dish for entertaining distinguished guests locally, with nourishing and health-preserving effects.
A traditional farmhouse meal in Puxian, made by boiling millet, noodles, potatoes, vegetables, soybeans, etc. together, and eaten with chili and pickles. It has a rich taste and balanced nutrition, reflecting the dietary wisdom of 'making fine food from coarse grains' in western Shanxi. It is a common food on the daily dining table of local people, warming the stomach and filling the belly.