Houma City, Linfen, Shanxi—the Ancient Capital of the Jin State and the source of the Three Jin cultures. Integrating the Jin State Ruins, Houma Covenant Texts, and Peng Zhen's Former Residence, it blends ancient civilization with modern transportation hubs. A 3-day 2-night deep dive decodes the essence of Jin culture and reveals the glory of the Jin State during the Spring and Autumn and Warring States periods.
Visit Jin State Ruins to trace the origin of the Three Jin, decipher Spring and Autumn mysteries through the Houma Covenant Texts, recall revolutionary years at Peng Zhen's Former Residence, and savor Houma delicacies to experience southern Shanxi flavors.
Morning: Explore the Jin State Ruins to feel the origin of the Three Jin civilization. Visit the Houma Covenant Texts Site to understand Spring and Autumn history. Afternoon: Stroll through Xintian Square to experience the city's ambiance. Evening: Head to Jin Capital Food Street to taste Houma's specialty snacks.
Morning: Visit Peng Zhen's Former Residence to learn about revolutionary history. Tour Houma Museum to experience local culture. Afternoon: Explore the Old Railway Station site to recall railway history. Evening: Stroll through Ming-Qing Street to experience traditional commercial charm.
Morning: Visit the Jin State Bronze Casting Site to understand ancient craftsmanship. Explore the Pottery Workshop to experience traditional skills. Afternoon: Shop for souvenirs at Houma Craft Market before concluding your journey.
A traditional Houma noodle dish featuring handmade noodles topped with specially prepared minced pork sauce. The broth is rich, and the noodles are chewy. It is the staple noodle dish for locals, leading to the saying: "If you haven't tried Minced Pork Noodles, you haven't truly been to Houma."
A Houma specialty snack. Grilled steamed buns are soaked in rich lamb broth, accompanied by lamb meat and offal. The soup is fresh and delicious, rich in nutrients, making it an excellent dish to ward off the cold in winter.
A traditional Houma noodle dish. Dough is rolled into thin strips and then stir-fried until crispy. It emits a tantalizing aroma, can be served as a staple or a snack, and is deeply loved by locals.
A traditional Houma beverage. Flour is roasted and then mixed with ingredients like walnut kernels, sesame seeds, and peanuts. It is prepared by pouring boiling water over the mixture. Rich in aroma and nutrition, it is a common breakfast drink among locals.