Yicheng District, Zaozhuang, Shandong — the hometown of Chinese pomegranates, featuring Guan Shi Liu Yuan, Qingtan Temple and other characteristic attractions, blending vast ecological gardens with thousand-year-old temple culture. A 2-day 1-night in-depth tour decodes the essence of nature and humanity, experiencing the unique charm of 'Number One Pomegranate Garden under Heaven'.
Enjoy the scenery of Guan Shi Liu Yuan, visit Qingtan Temple for Zen charm, taste pomegranate feast, unlocking the unique experience where natural ecology blends with historical culture
In the morning, tour Guan Shi Liu Yuan to enjoy the vast pomegranate forest scenery. In the afternoon, visit Qingtan Temple to feel the Zen charm of the thousand-year-old temple. In the late afternoon, tour the Pomegranate Expo Garden to learn about pomegranate culture. In the evening, head to Food Street to taste pomegranate specialty foods.
In the morning, visit Kuang Heng Tomb to learn the historical allusion of 'chipping a hole in the wall for light'. In the afternoon, go to Xiantan Mountain Hot Spring Town to relax. In the late afternoon, stroll Gushao Canal Ancient Town to experience canal culture. In the evening, purchase pomegranate specialties before ending the trip.
Yicheng specialty dish, made with locally free-range rooster stir-fried with fresh pomegranate seeds. The chicken is tender and juicy, the pomegranate sweet and sour. An innovative dish at local banquets, embodying the integration of pomegranate culture and cuisine.
Freshly squeezed from high-quality pomegranates grown in Guan Shi Liu Yuan, bright red in color, sweet and sour in taste, rich in vitamin C. The most representative beverage of Yicheng, known as a 'natural drink'.
Traditional pomegranate product, steamed from pomegranate juice and glutinous rice flour. Soft and sticky texture, sweet but not greasy, with a faint pomegranate fragrance. A traditional festive pastry.
Local specialty, made from goat meat simmered for a long time. Milky white broth, tender meat, served with local flatbread. Best consumed in autumn and winter, with nourishing health benefits.