Shizhong District, Zaozhuang, Shandong — an important birthplace of modern industrial civilization, featuring Zhongxing Coal Mine National Mine Park, Ganquan Temple and other characteristic attractions, blending industrial heritage and ancient temple culture. A 2-day 1-night in-depth tour decodes the essence of diverse cultures, experiencing the unique charm of ancient and modern fusion.
Explore Zhongxing Coal Mine to recall glory, visit Ganquan Ancient Temple to understand Zen, taste Zaozhuang Spicy Chicken for flavor, unlocking the unique experience where industrial heritage blends with city style
In the morning, explore Zhongxing Coal Mine National Mine Park to learn about China's national industry development history. In the afternoon, visit Zaozhuang Museum to systematically understand local history. In the evening, stroll along Xisha River Landscape Belt to enjoy night scenery, and head to Guangming Square at night to feel the city's vitality.
In the morning, visit Ganquan Temple to experience the tranquility of the Zen courtyard. In the afternoon, tour East Lake Park to enjoy urban ecological scenery. In the evening, shop at Longtou Market for local specialties before ending the pleasant journey.
Shizhong's signature dish, made from locally free-range rooster, stir-fried with plenty of dried chilies and Sichuan pepper. The meat is tender, numbing and spicy, known as 'No.1 Chicken of Southern Shandong', with the saying 'no chicken, no feast'.
Zaozhuang traditional street snack, made from millet batter spread into a pancake, rolled with various shredded vegetables (cabbage, carrot, vermicelli, etc.), grilled on an iron plate. Crispy exterior, rich filling, affordable and delicious.
Shizhong's autumn/winter specialty, made from local goat meat, simmered for a long time. Milky white broth, tender meat, served with flatbread. Warms the body and dispels cold, a must-have dish for local festivals.
A breakfast originally from Linyi but widely popular in Shizhong. High broth made from beef or chicken is used to scramble eggs, adding pepper and other seasonings. Thick, spicy and flavorful, paired with fried dough sticks to start an energetic day.