Tengzhou City, Zaozhuang, Shandong — a millennia-old county, the hometown of Mozi and Luban, featuring Weishan Lake Red Lotus Wetland, Longshan Scenic Area and other characteristic attractions, blending ecological scenery, historical culture and hot spring wellness. A 2-day 1-night in-depth tour decodes the essence of diverse cultures, experiencing the unique charm of 'Land of Three States and Five Cities, Flourishing Realm of Culture'.
Enjoy the red lotus wetland scenery, seek the wisdom of Mozi and Luban, relax in hot springs, taste Tengzhou cuisine, unlocking the historical heritage and natural beauty of this millennia-old county
In the morning, tour Weishan Lake Red Lotus Wetland to enjoy vast lotus ponds. In the afternoon, visit Mozi and Luban Memorial Halls to trace ancient wisdom. In the evening, admire Longquan Pagoda to feel ancient city charm, and taste Tengzhou specialty cuisine at night.
In the morning, climb Longshan Scenic Area for a panoramic view of Tengzhou. In the afternoon, visit Tengzhou Museum to learn local history. Later, head to Yingtai Hot Spring Resort to relax. In the evening, purchase specialties before ending the trip.
The most representative Tengzhou cuisine, made from local goats, simmered through a unique process. Milky white broth, tender meat, served with scallions, coriander and local flatbread. Known as 'Best Soup Under Heaven', a breakfast favorite for Tengzhou locals.
Tengzhou specialty snack, made from millet, corn and other grain batter spread into pancakes, rolled with over ten kinds of shredded vegetables and eggs, baked on a griddle. Crispy exterior, rich filling, customizable with chili, sesame paste and other seasonings.
Tengzhou traditional breakfast, made from chicken or beef broth as base, adding flour, seaweed, tofu skin and other ingredients, thickened to create a rich soup. Sprinkled with pepper and coriander, spicy and appetizing, often paired with fried dough sticks.
Tengzhou Zhangwang Town specialty, made from local shelducks, marinated and smoked through multiple processes. Firm meat, rich aroma, moderate saltiness, a well-known local flavored food and gift choice.