Xuecheng District, Zaozhuang, Shandong — a place where red memories and ancient Xue culture intertwine, featuring the Railway Guerrilla Memorial Hall, Xi Zhong Hometown and other characteristic attractions, blending revolutionary history with ancient civilization heritage. A 2-day 1-night in-depth tour decodes the essence of diverse cultures, experiencing the unique charm of past and present intertwined.
Remember the heroic deeds of railway guerrillas, explore Xi Zhong's chariot-making wisdom, taste Xuecheng specialty cuisine, unlocking the unique experience where red history blends with ancient Xue civilization
In the morning, visit the Railway Guerrilla Memorial Hall to revisit the history of the War of Resistance. In the afternoon, tour Xuecheng Museum to understand local development. In the evening, climb Linshan Park for a panoramic city view, and head to Food Street at night to taste specialty snacks.
In the morning, explore Xi Zhong Hometown to understand chariot god culture. In the afternoon, visit Zhangzhuang Pomegranate Garden for picking and tasting. In the late afternoon, stroll Panlong River Wetland to enjoy natural ecology. In the evening, purchase specialties before ending the trip.
Xuecheng specialty breakfast, made by pouring beef bone broth over beaten eggs, adding beef slices, wheat kernels and other ingredients, sprinkled with pepper and coriander. Rich and spicy flavor, served with fried dough sticks or sesame cakes, a popular local breakfast choice.
Xuecheng's original breakfast combination. Spicy soup is made from chicken broth, paired with silky tofu pudding. Mixed with coriander, chili and other seasonings, it is sour and spicy, appetizing and delicious, a classic combination loved by locals.
Made with local goat meat as filling, thin-skinned and generously filled, with delicious broth. When steamed, the wrapper becomes translucent. Be careful of the hot soup when biting open. A common delicacy at Xuecheng banquets.
Xuecheng traditional pastry, made from flour, sesame and scallion oil, baked over charcoal fire. Crispy outside and soft inside, savory and delicious. Can be eaten directly or stuffed with various dishes for a unique flavor.