Zaozhuang, Shandong — an ancient canal city and red holy land, boasting the unique charm of 'Jiangbei Water Town, Canal Ancient City', a tourist destination integrating canal culture, red history and mountain-water scenery.
Political and cultural center of Zaozhuang, core area of red tourism
New urban area of Zaozhuang, transportation hub and modern service zone
Historical and cultural city, hometown of pomegranates
Core area of the ancient canal city, site of the War of Resistance memorial
Ecotourism area, rich in mountain and water resources
Historical and cultural city, hometown of Mozi
Tour the ancient city to see canal splendor, explore wetlands to enjoy ecological beauty, climb famous mountains to view Qilu scenery, and remember red history
In the morning, tour Taierzhuang Ancient City to experience canal prosperity. In the afternoon, visit Taierzhuang Battle Memorial Hall to remember history. In the evening, enjoy the ancient city night scenery and experience the unique charm of Jiangbei Water Town.
In the morning, tour Weishan Lake Red Lotus Wetland to enjoy vast lotus ponds. In the afternoon, visit the Railway Guerrilla Memorial Hall to experience the anti-Japanese struggle history of the people in southern Shandong.
In the morning, climb Baodu Summit to experience the majesty of Qilu's premier Gu. In the afternoon, visit Guan Shi Liu Yuan to enjoy the vast pomegranate garden scenery and experience picking fun.
Zaozhuang specialty dish, made from locally free-range chicken, stir-fried with plenty of dried chilies and green peppers. Tender meat, spicy and delicious, one of the most representative dishes in southern Shandong.
Zaozhuang traditional snack, using wheat pancakes as wrappers, rolled with various shredded vegetables (chives, cabbage, carrots, etc.) and eggs, baked on a griddle. Crispy and delicious, rich in nutrition.
Tengzhou specialty, made from local goats simmered for hours using traditional techniques. Rich soup, fragrant meat, served with chili oil, coriander and other seasonings. Especially nourishing in winter.
Weishan Lake specialty, made from duck eggs of free-range ducks in the lake area, cured using traditional methods. The yolk is oily and sandy, salty and delicious, a famous local flavored food.
Zaozhuang traditional breakfast, a thick soup made from beef or chicken, with wheat kernels, scallions, ginger and other ingredients. Rich taste, nutritious, a popular breakfast choice for locals.