Zhifu District, Yantai, Shandong — the core harbor city on the coast of the Yellow Sea, integrating the 'three scenic spots' of Yantai Hill, Zhifu Island, and Binhai Square, blending port opening culture and fisherman's customs. Unlock the harbor city charm in 3 days and 2 nights, experiencing the unique blend of mountain, sea and humanity.
Explore Yantai Hill's port opening relics, view the mountain-sea scenery of Zhifu Island, stroll Suochengli to discover Jiaodong ancient charm, taste fisherman's cuisine, unlocking the natural and human beauty of the harbor city
In the morning, visit Yantai Hill to interpret port opening history and explore former consulate buildings. In the afternoon, explore Changyu Wine Culture Museum to taste century-old wine. In the evening, stroll Binhai Square to watch the sunset over the Yellow Sea.
In the morning, climb Zhifu Island to explore China's largest tombolo, visit Yangzhu Temple to experience ancient culture. In the afternoon, tour East Battery to view century-old coastal defense relics, check in at Moon Bay love landmark. In the evening, stroll Fisherman's Wharf to taste fresh seafood.
In the morning, stroll Suochengli to explore Yantai's earliest city wall, experience Jiaodong residential features. In the afternoon, visit Nanshan Park for a panoramic city view and amusement park fun. In the evening, shop for specialties at Sanzhan Wholesale City before departure.
Yantai specialty snack. Sweet potato starch jelly is cut into pieces, fried, and served with sesame paste, garlic puree, shrimp oil and other seasonings. Crispy outside and tender inside, savory and delicious, known as 'the standard midnight snack for Yantai locals'.
Jiaodong classic pasta, filled with fresh Spanish mackerel and chives. Thin-skinned and generously filled, tender and juicy. A must-have for Yantai people during festivals, hailed as the 'king of seafood dumplings'.
Yantai fisherman's specialty food. Filled with fresh seaweed (such as wakame, nori) combined with pork or dried shrimp. Tender texture with the fresh scent of the ocean, a representative staple of the Jiaodong Peninsula.
Classic Lu cuisine dish. Select local Yantai sea cucumber, cooked with Zhangqiu scallions. The sea cucumber is soft and glutinous, rich in scallion aroma and nutrients, a must-have dish at Yantai's high-end banquets.