Laishan District, Yantai, Shandong — the new administrative and cultural center of Yantai, boasting the golden coastline of the Yellow Sea, home to Yantai University and other higher education institutions, blending youthful vitality, coastal scenery and ecological woodlands. Unlock the modern port city charm of 'mountains embracing the sea, culture and scenery intertwined' in 3 days and 2 nights.
Stroll university campuses to feel youthful pulse, chase waves along the coast for seaside fun, climb green mountains overlooking city and sea fusion, explore the wharf for European-style charm, unlocking Laishan's diverse appeal of 'youth + nature + humanity'
In the morning, stroll Yantai University campus to soak up youthful atmosphere. In the afternoon, splash and play at Yanta Sea Bathing Area. In the evening, explore Huanghai Amusement City to enjoy the sea and waves. At night, hit Wanxiangcheng Pedestrian Street to sample trendy snacks.
In the morning, climb Fenghuangshan for a panoramic view of Laishan and the Yellow Sea. In the afternoon, explore Fisherman's Wharf's European-style architecture. In the evening, stroll Guangdanghe Park to enjoy riverside night scenery. At night, experience Yantai nightlife in the Shangshili commercial area.
In the morning, experience intangible cultural heritage charm at Jiaodong Cultural Plaza. In the afternoon, explore woodland adventures at Zhuqueshan. In the evening, shop for Yantai specialties at Jusco before departing with满载收获.
Representative trendy snack in Laishan. Fresh Yellow Sea squid charcoal-grilled and brushed with secret sauce, crispy outside and tender inside, aromatic. The 'Old Place Grilled Squid' stall at Yanta Night Market has been operating for 15 years, a collective memory for students.
Laishan coastal specialty dish, combining squid, scallops, shrimp, clams and other seafood, seasoned with garlic and chili, served in a large platter. A visual and taste sensation, featured at many restaurants in Fisherman's Wharf.
Laishan traditional pastry, leavened dough wrapper with seafood (mackerel, seaweed) or meat (pork and cabbage) fillings. Generous in size, half a catty each. Juicy when bitten into, a 'hardcore choice' for Yantai breakfast.
Jiaodong classic delicacy. Laishan fisherman's recipe emphasizes 'three parts fish, seven parts meat', mixing fresh mackerel with pork and chives. Thin wrapper, generous filling, pure white when cooked, tender and delicious, known as 'water treasure'.