Laiyang City, Yantai, Shandong — 'China's Pear Township' and 'Hometown of Dinosaurs', with over 400 years of Laiyang pear cultivation history. The Cretaceous dinosaur fossil group is renowned worldwide. The Dingzi Bay coastal scenery and Five Dragons River ecological landscape complement each other. Unlock the unique charm of 'Pear Fragrance, Dragon Rhyme, Sea Delight, Historical Flavor' in 3 days and 2 nights.
Visit Pear Township to savor millennium pear charm, explore the Cretaceous period to find dinosaur relics, chase the waves of Dingzi Bay, visit Song Wan's former residence to appreciate poetic style, unlocking Laiyang's quadruple charm of 'Pear, Dragon, Sea, Culture'
In the morning, stroll through the Pear Township Scenic Area to admire the ten-thousand mu pear orchard scenery, explore the Pear Culture Museum to trace pear history. In the afternoon, check in at the century-old pear garden's 'Pear King' ancient tree. In the evening, walk along the Five Dragons River and taste freshly squeezed pear juice.
In the morning, explore the Cretaceous Geopark to touch 66-million-year-old dinosaur fossils. In the afternoon, head to Dingzi Bay to watch the sea and go beachcombing. In the evening, taste seafood at a fisherman's restaurant and listen to the legend of 'Dinosaurs and the Sea'.
In the morning, visit Song Wan's former residence to feel the poetry style of the Qing dynasty. In the afternoon, tour the museum to trace Laiyang's history, climb Jingqi Mountain for a panoramic city view. In the evening, purchase pear syrup, roasted meat and other souvenirs at the specialty market before departure.
Laiyang traditional famous dish, originating in the Qing dynasty. Made from local black pork, processed through marinating, blanching, braising, smoking and other steps. Rich but not greasy, with a strong smoky aroma. Can be sliced directly or rolled in pancakes. A 'signature dish' at Laiyang festive banquets, listed in Yantai's intangible cultural heritage directory.
Laiyang specialty nourishing product, made from Laiyang Chi pear slowly simmered for 12 hours until concentrated. No additives, amber color, sweet taste, effective for moistening lungs and relieving coughs. Originating in the Ming dynasty, it is the most representative souvenir of 'Pear Township'.
Laiyang Five Dragons River specialty, growing in clear river water, the meat is tender and delicious without muddy taste. Commonly prepared as clear stew or braised, the soup is white and flavorful. Known as the representative of Laiyang 'river delicacies', with a folk saying 'Five Dragons crucian carp is better than ginseng'.
A specialty pastry made from Laiyang pears, incorporating pear juice into flour and baked. Crispy crust, pear-scented filling, sweet but not cloying. Mostly pear-shaped, it is both a delicious snack and a highly regional souvenir.