Haiyang City, Yantai, Shandong — 'Hometown of Landmine Warfare', 'City of Ten-Thousand Meter Beach', boasting a 20-kilometer golden coastline where red culture and mountain-sea scenery complement each other, rich in specialties such as big cherries and white cucumbers. Unlock the unique charm of 'red, blue, green' in 3 days and 2 nights.
Step onto the ten-thousand-meter golden beach for seaside fun, visit the Landmine Warfare site to recall heroic times, climb Zhaohu Mountain to explore forest secrets, taste Haiyang Shuaimian noodles and fisherman's flavors, unlocking Haiyang's triple charm of 'Red Memory, Blue Coast, Green Ecology'
In the morning, enjoy wave chasing and beachcombing at the Ten-Thousand Meter Beach, experience beach sports. In the afternoon, explore the Landmine Warfare Memorial Hall to revisit the Anti-Japanese War history. In the evening, watch the live performance to feel the flames of war, and stroll the coastal night market for seafood.
In the morning, climb Zhaohu Mountain to admire unique peaks and waterfalls, embrace the natural oxygen bar. In the afternoon, explore Lianli Island for sand and water fun. In the evening, visit Pipa Island Film Base to check out film and TV sets, and enjoy an island fisherman's feast at night.
In the morning, explore Yunding Natural Scenic Area to admire bamboo forest secrets. In the afternoon, visit Haiyang Museum to trace history, experience cherry picking for fresh fruit. In the evening, shop for dried seafood and specialty products before departure.
Haiyang traditional famous food, originating in the Qing dynasty. Named for the process of repeatedly slapping the dough until elastic. Smooth and chewy noodles, paired with bone broth, braised pork belly, and greens. A breakfast favorite for Haiyang locals, listed in Shandong's intangible cultural heritage directory.
Haiyang geographical indication product, named for its milky white color and crisp tender texture. With a century of cultivation history, rich in vitamins, edible raw or in salads. Known as the 'White Pearl of Vegetables', it is Haiyang's 'refreshing star' of summer dining tables.
Specialty of Haiyang Bay, influenced by the Yellow Sea cold water mass, the meat is firm and the roe is plump. Particularly delicious in autumn when the crab is 'full of roe'. Best prepared steamed or stir-fried with scallion and ginger. A representative of Jiaodong seafood, hailed as 'Top Delicacy of the Yellow Sea'.
Haiyang specialty fruit with over a century of cultivation history. Due to large temperature differences between day and night, the fruit is plump, juicy, and high in sweetness. Main varieties include Hongdeng (sweet-sour) and Meizao (crisp-sweet). Ripening in May-June, it is the 'First Branch of Northern Spring Fruit', certified as a national geographical indication product.