Yantai, Shandong — known as the 'Wonderland Coast', a prefecture-level city in Shandong Province, bordering the Bohai Sea and Yellow Sea. Famous for attractions such as Penglai Pavilion, Changdao, and Yantai Hill, it is a coastal tourist city integrating marine culture, historical sites, and wine culture.
Central urban area of Yantai, core area of port opening culture
Western urban area of Yantai, one of the birthplaces of Lu cuisine
Eastern urban area of Yantai, administrative and cultural center
Southeastern urban area of Yantai, mountain-sea tourism zone
Northwestern urban area of Yantai, core area of wonderland culture
County-level city in western Yantai, coastal tourism zone
County-level city in western Yantai, historic cultural city
County-level city in northwestern Yantai, gold cultural tourism zone
County-level city in southern Yantai, pear township cultural area
County-level city in southeastern Yantai, beach sports tourism area
County-level city in central Yantai, hometown of apples
Island county in northern Yantai, island ecotourism area
Climb Penglai Pavilion to trace the Eight Immortals, visit Changdao for island scenery, stroll Yantai Hill to experience port opening culture, and taste Jiaodong seafood feasts.
In the morning, visit Yantai Hill to experience port opening history. In the afternoon, tour Changyu Wine Culture Museum to savor wine culture. In the evening, stroll Chaoyang Street to experience European-style charm.
In the morning, visit Penglai Pavilion to explore the Eight Immortals legend. In the afternoon, take a ferry to Changdao to enjoy island scenery and experience fisherman's life.
In the morning, visit Yangma Island to enjoy island ecological scenery. In the afternoon, head to Kunyu Mountain to experience the forest oxygen bar. Before departure, buy Yantai specialty seafood products.
Yantai specialty snack. Sweet potato starch jelly is cut into pieces, fried, and served with sesame paste, garlic puree, shrimp oil and other seasonings. Chewy texture, savory and delicious, a classic street food in Yantai.
Classic Yantai Lu cuisine dish. Select high-quality sea cucumbers from Bohai Bay, cooked with Zhangqiu scallions. The sea cucumber is soft and glutinous, rich in scallion aroma and nutrients, a gem of Lu cuisine.
Yantai folk specialty food. Made with fresh Spanish mackerel as filling, thin-skinned and generously filled, deliciously fresh. A must-have dish for Spring Festival in Jiaodong and a treat for guests.
Traditional Penglai breakfast. Fine silver-thin noodles served with delicious seafood gravy. Smooth texture, full of umami flavor, the most representative specialty snack in the Penglai area.
Yantai specialty pasta. Filled with fresh seaweed (such as nori, wakame, etc.) mixed with pork and chives. Delicious taste with a fresh ocean scent, a local home-style favorite.