Shinan District, Qingdao, Shandong — a pearl on the shore of the Yellow Sea, home to iconic attractions such as Zhanqiao Pier, Badaguan, and May Fourth Square, blending European charm with coastal vitality. A 3-day in-depth tour unlocks marine culture and historical depth, experiencing the unique scenery of red tiles, green trees, blue sea, and clear sky.
View the century-old elegance of Zhanqiao Pier, admire the European charm of Badaguan, watch the light show at May Fourth Square, taste Tsingtao beer and seafood, unlock the fusion beauty of red tiles, green trees, blue sea, and clear sky
In the morning, stroll Zhanqiao Pier to enjoy the sea view at Huilan Pavilion, visit the Post Museum to experience communication history. In the afternoon, explore Pichaiyuan to taste Qingdao snacks. In the evening, admire the Gothic architecture night scene in front of the Catholic Church.
In the morning, explore Badaguan to admire international architecture, visit Huashi Tower to feel historical changes. In the afternoon, climb Signal Hill to overlook the panoramic view of "red tiles, green trees, blue sea, and clear sky". In the evening, stroll University Road and check in at the artistic trend wall.
In the morning, admire the "Wind of May" sculpture at May Fourth Square, stroll the Olympic Sailing Center to experience sailing culture. In the afternoon, explore Qingdao Underwater World to interact with marine life. In the evening, purchase local specialties before departure.
Qingdao's iconic beverage, founded in 1903. Brewed with premium barley, hops, and Laoshan spring water, it has a mellow and refreshing taste, known as "liquid bread". Locals have a tradition of "drinking beer with seafood".
Qingdao's specialty food platter, featuring a variety of seafood such as prawns, crabs, clams, and scallops, steamed or stir-fried with minced garlic, chili and other seasonings. Rich in umami flavor, it is the first choice for family and friends gatherings.
One of Qingdao locals' favorite home-style dishes. Made with fresh clams stir-fried with chili, ginger, garlic and scallions. Tender, slightly spicy, perfectly paired with Tsingtao beer, a popular snack at local night markets.
Qingdao traditional pasta, filled with fresh seaweed (such as nori or wakame) mixed with pork or shrimp, steamed with leavened dough. Soft texture, rich umami flavor, a classic local breakfast.