Pingdu City, Qingdao, Shandong — a mountain-and-water city on the Jiaodong Peninsula, integrating mountain scenery, historical stone carvings, and rural idyll. A 2-day in-depth tour: savor the fragrance of Daze Mountain grapes, explore the Wei stele culture of Tianzhu Mountain, enjoy the zen serenity of Tea Mountain, recall red history at Sanhe Mountain, taste Pingdu specialties, and experience the diverse charm of this ancient city.
Climb Daze Mountain for wine grapes, admire Wei stele carvings at Tianzhu Mountain, enjoy zen landscape at Tea Mountain, recall red history at Sanhe Mountain, experience the harmonious blend of nature and humanity in Pingdu
In the morning, climb Daze Mountain to enjoy strange peaks and rocks, visit Zhizang Temple to experience Buddhist and Taoist culture. In the afternoon, visit the Tianzhu Mountain Wei stele carvings to appreciate calligraphy art. In the evening, pick and taste fresh grapes in Grape Valley.
In the morning, visit Tea Mountain Scenic Area to enjoy mountain waters and zen architecture. In the afternoon, explore Sanhe Mountain to experience red history, visit Blue Tree Valley for family fun, purchase local products before departure.
Pingdu specialty fruit, China geographical indication product with a long cultivation history. Known for full grains, high sweetness, and excellent taste. Main varieties include Muscat, Zeshan No.1, Kyoho, known as "China's Famous Fruit".
Pingdu characteristic home-style dish. Mixes cucumber, vermicelli, tofu skin and other ingredients, seasoned with special dressing. Rich texture, refreshing taste, a must-have cold dish at local banquets.
Pingdu traditional pastry made from flour and sesame. Crispy outer layer, soft inner texture, rich sesame aroma. Can be eaten directly or stuffed with meat or vegetables, a local specialty snack.
Pingdu specialty food made from local free-range chickens, processed using traditional wax stick smoking technique. Tender meat, unique aroma, golden color, a famous local flavored product.