Huangdao District, Qingdao City, Shandong — a coastal new city on the south bank of Jiaozhou Bay, integrating golden beaches, historical relics, and ecological landscapes. A 3-day in-depth tour to experience the charm of the "Number One Beach in Asia," explore the thousand-year history of Langyatai, admire the azalea sea of Dazhu Mountain, and feel the unique scenery embraced by mountains and sea.
Play at Golden Beach splashing and swimming, cruise Tangdao Bay enjoying scenery, climb Dazhu Mountain seeking flowers and Zen, explore Langyatai tracing history, experiencing the unique mountain-sea charm of Huangdao
In the morning, play in the water and sand at Golden Beach, experiencing the charm of the "Number One Beach in Asia." In the afternoon, head to Silver Beach for a tranquil seaside experience. In the evening, stroll through Tangdao Bay Park to enjoy the lake and mountain scenery.
In the morning, climb Dazhu Mountain to admire the azalea sea (spring), visit Shimen Temple to experience Zen. In the afternoon, tour Zhushan National Forest Park to get close to nature. In the evening, experience the fishing village charm of Lingshan Island.
In the morning, explore Langyatai to trace the historical relics of Qin Shi Huang's eastern tour. In the afternoon, experience modern seaside charm at City Balcony Scenic Area. In the evening, purchase local specialties and depart.
Huangdao's specialty liquor, originating from the Qin and Han dynasties. Brewed using traditional techniques, it features a rich cellar aroma, mellow sweetness, and clean finish — a famous Shandong liquor brand.
Sea cucumbers produced in the waters around Lingshan Island, prized for their pure growing environment, thick flesh, and rich nutrition. They can be steamed, stewed, or made into congee.
Huangdao specialty seafood snack. Fresh clams are stir-fried with chili peppers, scallions, ginger and garlic. The texture is tender with a slight spiciness, pairing perfectly with Qingdao beer — a classic combination at local street stalls.
Huangdao fisherman's traditional food. Fresh seaweed (such as laver or wakame) is mixed with pork or shrimp for filling, then steamed. Soft texture with rich umami flavor, reflecting the characteristics of coastal cuisine.