Laoshan District, Qingdao, Shandong — home to China's highest coastal peak, integrating mountain-sea wonders, Taoist culture, and beer culture. A 3-day in-depth tour: climb Laoshan to enjoy the magnificent view of 'mountains meeting the sea, sky merging with water', explore Taiqing Palace to understand Taoist mysteries, enjoy seaside vacation fun, and experience the unique mountain-sea culture.
Climb Laoshan for mountain-sea wonders, visit Taiqing Palace for Taoist wellness, play at Shilaoren seaside, enjoy beer at Beer City, experience the unique charm of 'Mountain-Sea City'
In the morning, climb Laoshan to visit Jufeng Peak and overlook the magnificent mountain-sea panorama. In the afternoon, explore the thousand-year-old Taoist temple Taiqing Palace to experience Taoist culture. In the evening, watch the sunset at Yangkou seaside.
In the morning, play in the sand and surf at Shilaoren Bathing Beach. In the afternoon, visit the Qingdao Beer Museum to learn about brewing techniques. In the evening, enjoy drinks at the International Beer City and experience beer culture.
Stroll through Xiaomaidao Park in the morning, enjoying the coastal park scenery. In the afternoon, visit Laoshan Tea Garden to learn about the cultivation and processing of Laoshan green tea, taste fresh tea, buy local specialties before departure.
A signature dish of Laoshan, made with locally raised free-range chicken and Laoshan specialty mushrooms. Tender chicken, rich broth, nutritious, and a classic dish for entertaining guests.
A coastal specialty of Laoshan, filled with fresh seaweed (such as nori or wakame) mixed with pork or shrimp, steamed with leavened dough. Soft texture, rich umami flavor, reflecting fisherman's culinary tradition.
A famous northern Chinese green tea. Grown in Laoshan's unique mountain-sea environment, it features thick leaves, strong flavor, and high aroma. The brewed tea is bright green and clear, an important local product.
A coastal specialty of Laoshan, using fresh sea bass steamed to preserve its original flavor. Tender meat, rich nutrition, garnished with ginger and scallion shreds, representing seaside dining culture.