Jimo District, Qingdao City, Shandong — a thousand-year-old county and an important birthplace of Jiaodong culture, integrating ancient city charm, ocean hot springs, and island scenery. A 3-day in-depth tour explores the historical context of the thousand-year-old commercial capital, experiences the wellness benefits of one of China's four major ocean hot springs, feels the loyalty culture of Tianheng Island, and appreciates the natural beauty embraced by mountains and sea.
Stroll through the ancient city to touch thousand-year history, soak in hot springs to relieve fatigue, visit Tianheng Island to remember loyal spirit, climb Crane Mountain to experience Taoist culture, experiencing the beauty of Jimo's history and nature intertwined
In the morning, stroll through Jimo Ancient City to explore historical buildings such as the ancient county government office and Confucian temple. In the afternoon, visit Jimo Museum to learn about local history. In the evening, experience ocean hot springs to relieve fatigue.
In the morning, take a boat to Tianheng Island, visit the Tomb of the Five Hundred Righteous Men of Tianheng, and experience loyalty culture. In the afternoon, visit Tianheng Memorial Hall to learn about historical background. In the evening, experience fishing village customs at Zhougezhuang Fishing Port.
In the morning, climb Crane Mountain to enjoy mountain-sea scenery and explore Taoist relics. In the afternoon, experience different specialty hot springs in Hot Spring Town, purchase Jimo specialties, and depart.
Jimo's traditional specialty with over 2,000 years of history, brewed from millet. The wine is brown-red in color with a mellow taste, known for warming the body and health benefits — a representative of northern Chinese yellow wine.
Jimo traditional pastry, originating in the Qing dynasty. Made from sesame, sugar, and flour, it is as thin as cicada wings, crispy and sweet, melting in the mouth — a famous local tea snack and souvenir.
Jimo traditional pasta, filled with pork and chives, shaped into half-moons, first pan-fried then steamed. Crispy outer skin, tender filling, and golden bottom — a local specialty breakfast.
Sea cucumbers produced in the waters around Tianheng Island, prized for their pure growing environment, thick flesh, and rich nutrition. They can be steamed, stewed, or made into congee — a local banquet delicacy.