Qingdao, Shandong — a famous coastal city in China, pearl of the Yellow Sea, with a unique style of "red tiles, green trees, blue sea, and clear sky", a tourist resort integrating mountain-sea scenery, historical architecture, and beer culture.
Central city area of Qingdao, where historical character meets modern urbanity
Commercial center of Qingdao, cultural and creative cluster
Northern district of Qingdao, eco-friendly living area
Eastern district of Qingdao, core mountain-sea tourism area
Western district of Qingdao, coastal resort paradise
Northern district of Qingdao, transportation hub area
Northeastern district of Qingdao, historical culture and hot spring resort area
County-level city west of Qingdao, commerce and cultural tourism area
County-level city northwest of Qingdao, mountain and water ecology area
County-level city northeast of Qingdao, lake leisure area
Climb Laoshan for mountain-sea wonders, stroll the old town for historical charm, enjoy seaside coolness in summer, taste seafood and Tsingtao beer
In the morning, stroll Zhanqiao Pier to feel its century-old history. In the afternoon, explore Badaguan to admire international architecture. In the evening, watch the light show at May Fourth Square, experiencing the collision of old and new Qingdao.
In the morning, climb Laoshan to experience the grandeur of "mountains meeting the sea". In the afternoon, enjoy seaside fun at Shilaoren Bathing Beach. In the evening, watch the sunset at Xiaomaidao Park.
In the morning, enjoy seaside time at Golden Beach. In the afternoon, visit Tsingtao Beer Museum to learn about beer culture. In the evening, buy Qingdao specialties to conclude the pleasant journey.
Qingdao classic seafood snack, made with fresh clams stir-fried with chili, ginger, garlic, and scallions. Spicy and delicious, a regular on Qingdao dinner tables and an excellent pairing with beer.
Founded in 1903, one of China's most renowned beer brands. Brewed with premium barley, hops, and Laoshan mineral water, it has a mellow and refreshing taste, serving as Qingdao's city icon.
Qingdao specialty dumplings, filled with fresh mackerel mixed with a little pork and chives. Tender and juicy, delicious in taste, a must-have festive food for locals.
Qingdao traditional famous dish, made with fresh local conch quickly fried at high temperature. Bright red color, crispy and tender texture, delicious taste, a representative seafood dish of Lu cuisine.
Qingdao specialty snack, filled with seaweeds (like nori or wakame) mixed with diced pork and scallions. Soft texture, savory flavor, rich ocean taste.