Tancheng County, Linyi, Shandong — the site of the ancient Tan Kingdom, integrating three unique traits: the historical charm of Tangu Ancient City, the natural wonder of the millennium ginkgo, and the ancient battlefield ambiance of Malingshan, blending Shang-Zhou civilization with mountain and water ecology. A 3-day in-depth tour decodes Tancheng's diverse charm, experiencing the unique style interwoven with ancient city, ancient tree, and ancient battlefield.
Visit ancient city to trace civilization, admire ginkgo to marvel at time, climb Malingshan to seek war traces, taste flavors to recall nostalgia, unlocking the dual gifts of Tancheng's history and nature
In the morning, stroll through Tangu Ancient City to experience Shang-Zhou civilization, visit Tancheng County Museum to explore ancient Tan history. In the afternoon, wander Matou Ancient Town to experience canal charm. In the evening, check in at Tancheng Old Quarter Night Market to taste local flavors.
In the morning, gaze up at the millennium ginkgo at Ginkgo & Ancient Plum Garden. In the afternoon, explore the ancient battlefield relics of Malingshan. In the evening, stroll through Shuhe Wetland Park to enjoy river views. Visit the Ginkgo Product Exhibition Center at night to select specialties.
In the morning, explore the Maipo Earthquake Site to understand geological wonders. In the afternoon, visit Tancheng Agricultural Expo Park to experience farming fun. In the evening, shop for specialty products at Tancheng Specialty Market, departing with memories of Tancheng.
Tancheng's signature dish, made with locally raised free-range chicken, stir-fried with green and red chili peppers, Sichuan peppercorns, and ginger slices, then slow-braised with secret sauce until the sauce thickens. Tender and chewy meat with rich broth, often paired with local pancakes for dipping — the "finale dish" at Tancheng banquets.
Specialty pastry of Matou Town, Tancheng. Made with flour, sesame, and scallion oil, charcoal-roasted until crispy on the outside and soft inside. Savory and delicious, it can be eaten directly or stuffed with stir-fried chicken or sausage — a classic choice for local breakfast and snacks.
Tancheng specialty health dish. Local chicken stewed with fresh ginkgo nuts results in soft, sticky nuts and tender chicken with a sweet broth. Nutritious and delicious, it is a popular autumn nourishing dish. The most authentic flavor can be found at restaurants around Ginkgo & Ancient Plum Garden.
Tancheng's improved version of San soup, made with beef bone broth as the base, adding wheat kernels, beef slices, pepper powder and other ingredients. Rich and slightly spicy flavor, best paired with Matou roasted flatbread — a classic breakfast combination for Tancheng locals, known for "warming the whole body with a bowl of San soup."