Lanling County, Linyi, Shandong — the site of ancient Lanling, "Hometown of Chinese Vegetables," integrating three unique traits: the seasonal flower seas of Lanling National Agricultural Park, the rural charm of Yayougou, and the historical depth of Wenfeng Mountain, blending Xunzi culture with agricultural civilization. A 3-day in-depth tour decodes Lanling's diverse charm, experiencing the unique blend of countryside, ancient village, and history.
Stroll through agricultural parks to enjoy flower seas, visit ancient villages to experience folk customs, climb Wenfeng Mountain to remember Xunzi, drink fine wine and taste local flavors, unlocking the dual charm of Lanling's agricultural civilization and historical culture
In the morning, explore Lanling National Agricultural Park to encounter flower seas and smart agriculture. In the afternoon, stroll through Lanling Ancient Town to discover ancient street charm, visit the Agricultural Museum to learn about agricultural changes. In the evening, explore the county night market to taste Lanling flavors.
In the morning, explore Yayougou to experience the rustic charm of ancient village blended with mountains and rivers, visit the Educated Youth Village Memorial Hall to recall past eras. In the afternoon, head to Huibao Lake Reservoir to enjoy lake and mountain scenery. In the evening, taste rural flavors at Yayougou Food Street.
In the morning, climb Wenfeng Mountain to experience the blend of history and nature, visit Xunzi Cultural Park to explore the footprints of the thinker. In the afternoon, head to Lanling Fine Wine Cultural Park to taste a millennium-old brew. Purchase specialties before departure, drawing a perfect conclusion to the journey.
Lanling's signature dish, made with locally raised free-range chickens, stir-fried with Cangshan chili peppers (Lanling formerly known as Cangshan), Sichuan peppercorns, and ginger slices, then slow-braised. Firm and flavorful meat, rich and spicy broth. The locally grown chili peppers give it a distinctive flavor — the "showstopper" dish at Lanling banquets.
A traditional famous wine with 3,000 years of brewing history, originating in the Shang and Zhou dynasties and flourishing in the Tang and Song dynasties. Li Bai once praised it: "Lanling fine wine, tulip fragrance, amber glow in jade bowls." Made from glutinous millet using traditional five-vat fermentation, the wine has an amber color, mellow and sweet taste — a symbolic icon of Lanling culture.
Lanling specialty snack, using millet or corn flour pancake as wrapper, rolled with leek, vermicelli, tofu, egg, dried shrimp and other fillings, griddled until crispy outside and tender inside. The addition of local dried shrimp enhances the umami flavor, making it more savory than versions elsewhere. Best enjoyed freshly made at street stalls.
Lanling specialty feast, using silver carp, carp, crucian carp and other fish from Huibao Lake, prepared into over 10 dishes including braised fish, clear fish soup, fried fish scales, fish balls and more. Highlighting the fresh and tender original flavor of the fish, paired with wild vegetables from the lakeshore — an excellent choice to experience Lanling lake fresh cuisine.