Lanshan District, Linyi, Shandong — the core area of Yimeng culture, integrating the "three essences" of Wang Xizhi Former Residence, Yinqueshan Han Tomb, and Yimeng Lake, blending calligraphy charm with red culture. A 3-day in-depth tour decodes the essence of Yimeng culture, experiencing the unique charm of the fusion of landscapes and humanity.
Savor the elegant ink fragrance of the sage of calligraphy, enjoy the scenery along Yimeng Lake, explore the mysteries of Han tomb bamboo slips, stroll ancient streets and taste Yimeng flavors, unlocking the beauty of Linyi's humanity and nature
In the morning, visit Wang Xizhi Former Residence to experience calligraphy charm, tour Linyi Museum to learn about Yimeng history. In the afternoon, stroll Xi Yan Chi Street to browse for stationery. In the evening, walk along Suhe to enjoy the night scenery.
In the morning, enjoy Yimeng Lake by boat, appreciating scenery on both banks. In the afternoon, stroll Calligraphy Square to admire historical calligraphy stone carvings. In the evening, explore Yimeng Road Commercial Area to experience modern urban life.
In the morning, visit Yinqueshan Han Tomb Bamboo Slips Museum to explore the mystery of the unearthed "Sun Tzu's Art of War" and "Sun Bin's Art of War." In the afternoon, go to Yimeng Revolutionary Memorial Hall to experience red culture. In the evening, shop at the Small Commodity City for specialties before departure.
Linyi traditional famous food, made with beef or chicken as the main ingredient, adding wheat kernels, spices and other ingredients, slowly simmered into a thick and aromatic soup. With a history of over 2,000 years, it is known as the "King of Chinese Breakfast."
Linyi specialty dish, made with locally raised free-range chicken, stir-fried with chili peppers, Sichuan peppercorns and other seasonings. Tender meat, spicy and delicious — a signature dish for Yimeng people to entertain guests, with the saying "no feast without chicken."
A classic Lu cuisine dish. Tofu is sliced, pan-fried until golden, then braised with egg liquid. Crispy outside, tender inside, savory and delicious. Legend has it that Emperor Qianlong of the Qing dynasty favored this dish during his southern inspection tour.
Specialty snack from the Linyi mountain area, made from wild insects known as "mountain cattle," deep-fried and seasoned. Crispy texture, high in protein — a uniquely flavored local delicacy.