Feixian County, Linyi, Shandong — "Hometown of Chinese Strange Stones," an important birthplace of Yimeng Spirit, integrating three unique traits: Yimeng Cloud Waterfall Cave karst wonders, China Strange Stone City's billion-year stone charm, and Daqingshan red memory. A 3-day in-depth tour decodes Feixian's diverse charm, experiencing the unique blend of strange stones, landscapes, and red culture.
Explore karst caves and waterfalls, appreciate strange stones and stone charm, climb green mountains to recall glorious history, taste local food to find nostalgia, unlocking the dual charm of Feixian's natural wonders and red history
In the morning, explore Yimeng Cloud Waterfall Cave to experience karst cave and waterfall wonders, take a boat ride on Tianmeng Lake. In the afternoon, visit Xujiaya Reservoir to enjoy lake and mountain scenery. In the evening, stroll through Feixian Old Town Night Market to taste local flavors.
In the morning, stroll through China Strange Stone City to appreciate billion-year-old strange stones, visit Feixian Museum to learn about stone culture. In the afternoon, climb Daqingshan to revisit the history of the victory breakthrough. In the evening, enjoy the night view at Yimeng Style Lotus Bay.
In the morning, visit the Menglianggu Battlefield Feixian section to feel the war history, tour the birthplace of Yimeng Folk Song to listen to red melodies. In the afternoon, head to Feixian Specialty Market to purchase local products before departure with满载而归.
Feixian's signature dish, using free-range native chickens from the Yimeng Mountains, stir-fried with local red peppers, Sichuan peppercorns, ginger and scallions, then slow-braised with secret sauce until the broth thickens. The meat is firm and chewy, retaining the original flavor thanks to the local iron wok — a "hard dish" for entertaining guests in Feixian.
Feixian specialty lake fresh dish, made with whitebait from Xujiaya Reservoir as the main ingredient, cooked with eggs, coriander and other ingredients. The soup is milky white, the whitebait is tender, light and delicious — known as "ginseng of the water" and a great summer cooler.
Feixian traditional snack, made with local hawthorn threaded on sticks and coated in boiled rock sugar. Sweet and sour, crispy outside and tender inside. Feixian hawthorn is plump due to ample sunlight, making the sugar gourd especially flavorful — a common street snack.
Feixian's improved version of San soup, made with lamb broth as the base, adding wheat kernels, sliced lamb, pepper powder, coriander and other ingredients. Rich and thick flavor, spicy with freshness, often paired with baked flatbread as breakfast — as the saying goes, "One bowl of San soup warms the whole body."