Junan County, Linyi, Shandong — "Red Capital of Qilu," an important birthplace of Yimeng Spirit, integrating three unique traits: the red memory of the 115th Division Headquarters, the lake and mountain scenery of Tianma Island, and the epic struggle of Lijiazhai. A 3-day in-depth tour decodes Junan's diverse charm, experiencing the unique blend of red culture, natural landscapes, and rural customs.
Visit red sites to recall glorious years, tour Tianma Island to enjoy lake and mountain scenery, explore Lijiazhai to understand spirit, taste donkey meat to find flavor, unlocking the dual charm of Junan's red history and natural beauty
In the morning, visit the 115th Division Headquarters Site and Shandong Provincial Government Founding Site to revisit revolutionary history. In the afternoon, stroll through Dadian Ancient Town to experience ancient street charm. In the evening, explore the county town night market to taste Junan flavors.
In the morning, climb Tianma Island to experience the magnificent blend of lake and mountain, visit the thousand-year-old Ganlu Temple. In the afternoon, tour Sleeping Buddha Temple Park for tranquility and blessings. In the evening, stroll along Jilonghe Wetland Park to enjoy night lighting.
In the morning, visit Lijiazhai Exhibition Hall to experience the "Foolish Old Man Moves Mountains" spirit, tour Junan County Museum to learn about local history. In the afternoon, shop at the specialty market for Junan local products before departing with满载而归.
Junan's signature dish, originating in the Qing dynasty. Made from locally raised black donkeys, featuring "live slaughter, aged broth braising" technique. Tender meat without gamey taste, can be served cold, braised, or as donkey meat flatbread. The broth is simmered for 8 hours with over ten spices, creating a unique flavor. Known as "Dragon meat in heaven, donkey meat on earth" — a "prestige dish" for entertaining guests in Junan.
Junan's improved version of San soup, made with beef broth as the base, adding wheat kernels, sliced beef, pepper powder, cilantro and other ingredients. Rich and thick flavor, spicy with freshness. Paired with local baked flatbread as breakfast, warming the heart and stomach. The century-old recipe at "Old Place San Soup House" in the county town is the most representative.
Junan specialty snack, made with flour wrappers stuffed with leek, egg, dried shrimp and other fillings. Pan-fried until the bottom is golden and crispy while the top remains soft. The addition of local dried sea shrimp (Junan is near the Yellow Sea) enhances the umami flavor. Best enjoyed freshly made at street stalls.
Junan mountain area specialty, made with full-bodied scorpions from the Yimeng Mountains, marinated and deep-fried until crispy outside and tender inside. Sprinkled with spiced salt for unique flavor. Locally believed to have dampness-removing and detoxifying effects — considered a "mountain delicacy" at banquets. Commonly found at farmhouse restaurants around Lijiazhai.