Shen County, Liaocheng, Shandong — a red holy land in western Shandong, combining ecological wetlands with historical monuments, integrating Majia River, Yan Pagoda, and the First Party Branch Memorial in Western Shandong, blending red culture with natural scenery. A 2-day in-depth tour decodes the unique charm of Shen County.
Revisit red memories, stroll through ecological wetlands, climb ancient pagoda to enjoy city views, taste local flavors, and experience the dual gifts of Shen County's history and nature
In the morning, visit the First Party Branch Memorial in Western Shandong to revisit revolutionary history. In the afternoon, stroll through Majia River Wetland Park to enjoy wetland scenery. In the evening, head to Wild Boar Forest Resort to experience pastoral fun.
In the morning, climb Shenxian Yan Pagoda to overlook the whole city, visit Shen County Museum to learn about local history. In the afternoon, explore the Ancient City Mosque to experience religious culture. Purchase specialties in the evening before departure.
Shen County's specialty famous dish, made from local high-quality squabs, marinated through multiple processes and roasted. Crispy skin, tender meat, rich aroma — hailed as the "No.1 Pigeon Under Heaven."
Traditional snack of Gucheng Town, Shen County. Made with pork filling, the dough is crafted through a special process, baked until crispy outside and soft inside, with savory meat filling. Named for its swirl-like shape.
Specialty food of Chaocheng Town, Shen County. Made with fresh ingredients for filling, thin skin, generous filling, and delicious broth. Known for the saying "One bowl of dumpling fragrance makes immortals want to taste."
A series of dishes made from fresh fish caught in the Majia River, including steaming, braising, frying and other cooking methods. Tender meat, delicious flavor — embodying the water town characteristics of Shen County.