Donge County, Liaocheng, Shandong — the hometown of Chinese ejiao, integrating ejiao culture, Luoshen legends, and mountain-water scenery, blending traditional wellness with natural landscapes. A 2-day in-depth tour decodes the essence of ejiao culture and experiences the unique charm of wellness and humanity intertwined.
Explore the thousand-year mystery of ejiao, enjoy the lakeside scenery of Luoshen Lake, climb Aishan to overlook the Yellow River, taste an ejiao wellness feast, and unlock the beauty of Donge's wellness and humanity
In the morning, visit China Ejiao Museum to learn about the thousand-year history of ejiao, stroll through Ejiao City to experience traditional ejiao-making techniques. In the afternoon, tour Luoshen Lake Wetland Park to enjoy lake and mountain scenery. In the evening, taste an Ejiao Banquet.
In the morning, climb Aishan to overlook the Yellow River scenery, visit Aishan Kakou to experience a natural wonder. In the afternoon, explore Yushan Cao Zhi Tomb to learn about Three Kingdoms culture, visit Fanbei Temple to experience Buddhist culture. Purchase ejiao specialties before departure.
Donge's specialty banquet, using ejiao as the main ingredient, featuring dishes such as Ejiao Cake, Ejiao Braised Pigeon, and Ejiao Date Soup. Both delicious and nutritious, hailed as the "Top Wellness Feast of the East."
Liaocheng area specialty breakfast, featuring delicate tofu pudding topped with special marinade, sesame paste, chili oil and other seasonings. Smooth texture, rich flavor — a beloved traditional food among locals.
Liaocheng traditional pasta, named after Wu Dalang from "Water Margin." The flatbread is crispy on the outside and soft on the inside, can be filled with meat or vegetables, with a unique flavor — a popular local specialty snack.
Donge specialty dessert, made from local golden-thread small jujubes cooked with ejiao. Soft, sticky, and sweet in texture, with blood-nourishing and beauty-enhancing effects — a popular wellness snack.