Gaotang County, Liaocheng, Shandong — the hometown of Chinese calligraphy and painting art, boasting Yuqiu Lake's ecological scenery and preserving historical sites such as Chai Mansion and Xingguo Temple, blending calligraphy and painting culture with water town charm. A 2-day in-depth tour decodes the heritage of the ancient city and experiences the unique charm of humanity and nature intertwined.
Visit Chai Mansion to trace history, tour Yuqiu Lake to enjoy water scenery, explore the Calligraphy & Painting Museum to appreciate art, taste old tofu and other specialty flavors, and experience the cultural heritage of the hometown of calligraphy and painting
In the morning, explore Chai Mansion to experience the grandeur of an ancient official residence, stroll along Yuqiu Lake to enjoy lake scenery. In the afternoon, visit Beihu Park for leisure time. In the evening, head to Night Market Street to taste Gaotang specialty snacks.
In the morning, visit China Calligraphy & Painting Museum to appreciate the charm of calligraphy and painting art, explore Xingguo Temple to experience Buddhist culture. In the afternoon, visit Sun Dashi Art Gallery to admire masterpieces, head to Qingping Ancient Town to experience folk customs. Purchase specialties in the evening before departure.
A Gaotang traditional delicacy. Made from soybeans into tofu pudding, served with special marinade, sesame paste, chili oil and other seasonings. Smooth texture, delicious taste — a beloved local breakfast.
Gaotang traditional pastry, named for its shape resembling a Luohan's belly. Made from flour, oil, and sugar, with distinct layers, crispy and sweet. With a history of hundreds of years, it is a must-have festive food in the region.
A Gaotang specialty meat dish, actually five-spice donkey meat. Sold to regions beyond Shanhaiguan in the past, locals called it "Devil Meat." Tender texture, rich fragrance, nutritious — a famous Gaotang specialty.
Liaocheng area specialty snack, with a unique Gaotang flavor. Made from flour as wrapper, stuffed with meat or egg filling, pan-fried until done. Crispy on the outside, fresh and savory on the inside — can be served as a main dish or snack.