Chiping District, Liaocheng, Shandong — a pearl on the Luxi Plain, integrating Jinniu Lake wetland, historical museums, and characteristic jujube gardens, blending Yellow River culture with folk customs. A 2-day in-depth tour decodes the essence of western Shandong culture and experiences the unique charm of nature and humanity intertwined.
Enjoy Jinniu Lake wetland scenery, explore historical and cultural heritage, taste Yuanling jujube feast, visit ancient villages to experience western Shandong folk customs, and unlock the beauty of Chiping's nature and humanity
In the morning, stroll through Jinniu Lake to enjoy wetland scenery and watch flocks of birds. In the afternoon, visit Chiping Museum and Black Pottery Museum to experience historical and cultural heritage. In the evening, explore Dulangkou Ancient Town and admire the night view.
In the morning, head to Xiaozhuang Jujube Garden to pick and taste the famous Yuanling jujubes and experience farming fun. In the afternoon, visit Jiazhai Grape Base to enjoy pastoral scenery, tour the Western Shandong Folk Custom Museum to learn about local customs, purchase specialties before departure.
A Chiping specialty and national geographical indication product, named for its bell-like shape. With over 2,000 years of cultivation history, the flesh is thick, sweet and juicy. Can be eaten fresh or made into candied dates, jujube jam, etc.
A traditional western Shandong delicacy. Pork belly, ribs and other ingredients are marinated and steamed in bowls until tender and flavorful. Rich aroma — a must-have dish for local festive banquets.
A Liaocheng area specialty pasta, shaped like a melon, crispy and delicious, filled with meat or vegetables. Said to have a history of over 200 years, it is a popular local breakfast food.
A Chiping traditional snack, named for its horseshoe-like shape. Crispy outside, soft inside, salty and delicious. Can be eaten directly or stuffed with meat — a classic local delicacy.